Domani: Why I Want To Live In Italy

There’s a word that the Italians use all the time. “Domani”. And now Kim and I have adopted it. In fact, we love this word so much, that we use it all the time. “Domani”, “Domani”, “Domani”! What’s “Domani” mean you ask? Well, it literally means “tomorrow”. So, what’s the big whoop? Why is saying “tomorrow” such a big deal to the Italians?

To understand this we have to dig a bit deeper into WHY we DON’T use it (as often) as our vino-loving friends. Let’s start here. We have a saying in America, “Why put off to tomorrow what you could do today”. Fair enough right? Get it done. Isn’t that a good thing? I would argue that we’re paying a price for that way of thinking.

Let’s talk about how the Italians changed the quote around to make it more “molte bene”, “Why do today what you could easily do tomorrow”? I know, I know, lot’s of thoughts going on in that Cafe Americano cerebellum of yours. If you just tilted your head like a puppy who just heard a high pitched sound, let me help you out here.

As with everything in life there is a price to be paid. The Italians, with all 2000 years of history behind them, have learned a thing or two about life. They’ve realized that there are MORE important things in life that need to be “done” first. They understand that there is ALWAYS something that “needs” to be done today, but there are only so many moments in life to be embraced. And, if we do whatever the “it’s gotta be done” de jour is, we will likely miss out on “La Dolce Vita” (the sweetness of life).

The word “Domani” literally means “tomorrow”. But, what it REALLY means to the Italians is to live for today. This is super hard for us to understand. We are a get s**t done culture. Please understand, that this is NOT about laziness. The Italians know how to get stuff done. They’ve made some pretty cool… Ahem…statues, coliseums and um… other stuff.

This is about embracing that ticking clock. Enjoying the moments that pass us by so quickly in life. It’s about TAKING the time to stop and enjoy what’s happening around you, instead if letting it go by. I think down deep we really know this in our gut.

Here’s an example. Starbucks (where I am right now), was created to embrace the cafe culture of Italy. They tried to nail down all the nuances. From calling the cup sizes Italian names like “Venti” to the person who makes your coffee a “barrista”. But in my view…it ain’t a cafe in Italy.

To my left I have an Amway guy doing a flip book presentation…to my right I have two guys typing feverishly on their lap tops and in between the both of them I have a woman who just ordered a (get this) “Trenta Caramel Frappacino” (it’s the new Starbucks version of the big gulp- really ). No one, at least that I can see, is really spending a quality moment enjoying life with a friend or having a conversation about art, culture or philosophy.

The Italians have come to understand that you need to make the time for the important stuff… an evening “Passeggiata” (leisurely strolls that are taken arm and arm with loved ones nightly across Italy)….sitting in front of a fountain eating amazing gelato with a friend… simply sitting and watching people go by…listening to the sounds of a child’s laughter….or just taking the time to read a non-business book for 30 minutes in the middle of the day.

So, at some point today, you will have a perfect opportunity to either say… let’s do it now or simply say “Domani”. It’s your choice. What will it be?

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JK Capri: Prepare To Get Your Mind Blown

Every once in a while a hotel will blow my frickin’ mind. Words can not do justice to how the JK Place in Capri succeeds in rendering even the most jaded traveler to their knees. There are certain things that we come to expect when we stay at a high end hotel. Perhaps a great concierge, fantastic amenities or just some personal touches.

Well, kids, you’re not in Kansas anymore. The JK Capri is off the hizzle! OK, so, here’s the deal. To get to Capri requires you to bring out your inner Christopher Columbus. It’s a bit of planes, trains and automobiles.
We flew into Rome. Took a train to Naples. Then grabbed a ferry to Capri. When your ferry arrives, you’re greeted by an Armani suit holding a sign with your name on it. He grabs your bags and escorts you to a tricked out golf cart (think of what Bentley would come up with if they made golf carts).

When you arrive inside the hotel (think villa/mansion) on a bluff overlooking the Mediterranean, a receiving line of 5 people assemble with military precision to welcome you with a sincere open heart (it’s palpable). You’re then taken out to the veranda, which overlooks the ocean, to do a proper check in – while you’re being served delicious snacks and a cocktail. Over snacks you get to know the JK Place Capri hotel manager Samuel Porreca (we’ll get to him later).

So, lets stop and think about this for a second. You’ve just flown all night. Taken every conceivable mode of transportation to get here. And are suffering the jet lag of a 6 hour time change. You’re totally shot. But, as this JK Capri experience unfolds you seem to forgot all your woes. I am a major pain in the a** when I travel. When I sat down with Samuel I had list of questions about all the secret hidden spots in Capri. He totally picked up what I was putting down and told me what was hot and what wasn’t. In the end there were no less than 10 places that I needed set up for lunch, dinner and nightlife. I asked Samuel if he needed me to write down everything we discussed to book the various reservations. He tapped on his temple with his index finger and said “I got it all right here”. I looked at Kim and said this will NEVER happen!

Man, was I wrong! I won’t go into all the details about how perfectly he orchestrated every single detail, but I will tell you it was no less than AMAZING. Imagine that every restaurant you go to is expecting you with a reserved sign on the table and a chilled glass of Champagne. How about the hottest beach club in Capri, with a line out the door and when you arrive you’re taken directly to a waiting lounge chair with the best private view of the ocean. The JK Place in Capri can open doors on this island like I have NEVER seen a hotel do. It’s so much more than that. These people are just cool. I mean people that you genuinely want to hang out with. Before you go out at night they set up h’ourderves in their library that are made from all local ingredients and are incredible! You have your own personal bar man that remembers what you like, what you don’t and creates custom cocktails for you to try.

When you come home at night (because that’s what it feels like) you have someone that will ask you about how everything went. Everyone in that hotel knows who you are and where you went. It’s like they stick a GPS on you. It’s freaky. I guess I’ll stop here, because I really could go on for days. This place is not cheap. Though, in my opinion you get 100 times your money worth. In fact, I’m not sure you can even put a price on it.

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Odds and Ends

Kim and I just got back from our Fitness Competition in Vegas. It was a blast! We shot a fun video for our coach of the experience. Here it is.


Why Are The Italians So Skinny? (and how you can adopt their strategy)

Deora Salvalaggio

The moment you step off the plane in Italy you’re struck by one thing almost immediately.  Everyone is skinny.  I mean really skinny.   How can this be?  Doesn’t everyone look like Tony Soprano?  Nope.  Not at all.  Those images you’re probably making in your head are Italian-Americans not Italians in Italy.  Big difference.

Why are many Italian-Americans huge and many Italians from Italy thin as a rail?  It seems that when you mix the American part, with the Italian part, things get larger.  Kim and I just got back from a week in Vegas.  Vegas is an obvious cross section of America so these differences became glaringly obvious.  In walking around the casinos we couldn’t help but notice how massive everyone has become.  I was recently talking to a pilot friend of mine who said that one of the reasons the airlines had to limit the number of  bags on flights was because the average weight of passengers has gone up 20 pounds!  Seat belt extensions didn’t even exist a few years ago, now they have at least a dozen on every flight.

Here’s what’s so confusing to me about this.  Isn’t the  “let’s slow down for hours and eat pasta” an Italian thing?  The Italians are the ones that have like 5 courses right?  How are they pulling this off?  What about their neighbors, the French?  Don’t they eat cream so thick that it would choke a donkey?  Do they have special DNA that repels fat?  Is it all that cigarette smoking?  What is it?

Jet Set Body

If you spend some time with our Mediterranean counter parts you’ll observe a few things. Their eating habits on the surface may appear to be unremarkable, but if you dig deeper you’ll notice some significant differences.

1. They fill up on salad with almost every meal.

2. The portions are 25% less of what ours are.

3. They never snack or grab something as a quick bite in the kitchen (they eat as a family at specific times).

4. They only eat what’s fresh and never processed. It’s all about family, friends and whole food. Most Americans eat food from a box rather then from the earth.

5. They use olive oil in almost everything (helps fill you up with little downside).

6. For dessert it’s almost always fruit and nuts (rarely Gelato).

7. Fast food is almost non-existent in the culture (many McDonald’s have had to close down).

8. Meal time is a sacred event. You take your time, have great conversations, stories and laughter. Meals are eaten slowly, which means, you’re not forced in to a rushed indigestion coma and have plenty of time for digestion.

Food is so fresh in Italy that often times there isn’t even a menu in restaurants. The waiter will tell you what’s fresh and in season and create something each day around that. When the courses come out it does not look like the size of Maggiano’s portions. It’s more like the size of your fist.

So what do you think?

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