Domani: Why I Want To Live In Italy

There’s a word that the Italians use all the time. “Domani”. And now Kim and I have adopted it. In fact, we love this word so much, that we use it all the time. “Domani”, “Domani”, “Domani”! What’s “Domani” mean you ask? Well, it literally means “tomorrow”. So, what’s the big whoop? Why is saying “tomorrow” such a big deal to the Italians?

To understand this we have to dig a bit deeper into WHY we DON’T use it (as often) as our vino-loving friends. Let’s start here. We have a saying in America, “Why put off to tomorrow what you could do today”. Fair enough right? Get it done. Isn’t that a good thing? I would argue that we’re paying a price for that way of thinking.

Let’s talk about how the Italians changed the quote around to make it more “molte bene”, “Why do today what you could easily do tomorrow”? I know, I know, lot’s of thoughts going on in that Cafe Americano cerebellum of yours. If you just tilted your head like a puppy who just heard a high pitched sound, let me help you out here.

As with everything in life there is a price to be paid. The Italians, with all 2000 years of history behind them, have learned a thing or two about life. They’ve realized that there are MORE important things in life that need to be “done” first. They understand that there is ALWAYS something that “needs” to be done today, but there are only so many moments in life to be embraced. And, if we do whatever the “it’s gotta be done” de jour is, we will likely miss out on “La Dolce Vita” (the sweetness of life).

The word “Domani” literally means “tomorrow”. But, what it REALLY means to the Italians is to live for today. This is super hard for us to understand. We are a get s**t done culture. Please understand, that this is NOT about laziness. The Italians know how to get stuff done. They’ve made some pretty cool… Ahem…statues, coliseums and um… other stuff.

This is about embracing that ticking clock. Enjoying the moments that pass us by so quickly in life. It’s about TAKING the time to stop and enjoy what’s happening around you, instead if letting it go by. I think down deep we really know this in our gut.

Here’s an example. Starbucks (where I am right now), was created to embrace the cafe culture of Italy. They tried to nail down all the nuances. From calling the cup sizes Italian names like “Venti” to the person who makes your coffee a “barrista”. But in my view…it ain’t a cafe in Italy.

To my left I have an Amway guy doing a flip book presentation…to my right I have two guys typing feverishly on their lap tops and in between the both of them I have a woman who just ordered a (get this) “Trenta Caramel Frappacino” (it’s the new Starbucks version of the big gulp- really ). No one, at least that I can see, is really spending a quality moment enjoying life with a friend or having a conversation about art, culture or philosophy.

The Italians have come to understand that you need to make the time for the important stuff… an evening “Passeggiata” (leisurely strolls that are taken arm and arm with loved ones nightly across Italy)….sitting in front of a fountain eating amazing gelato with a friend… simply sitting and watching people go by…listening to the sounds of a child’s laughter….or just taking the time to read a non-business book for 30 minutes in the middle of the day.

So, at some point today, you will have a perfect opportunity to either say… let’s do it now or simply say “Domani”. It’s your choice. What will it be?

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If You Want To Be A Jet Set Insider Now Is The Time? Plus, Headed to Party on the Aeolian Islands


I realized recently that it’s really my rolodex of contacts that gets me dialed-in when I travel.  If I know someone cool that knows a location well, it’s likely they’ll hook me up with under the radar stuff — that I would NEVER find on the internet.  It really IS about WHO you know.

I get emails from people who are trying to connect with me for the same reason.  Asking where to go when they are in such and such a place.  But, to be honest, I really don’t respond to all of them.  At times it’s just too much.  I also get asked to create some kind of newsletter to help them decide where to go next.  The truth is, I just have too much on my plate!

But, Kim convinced me to do it.  She said, “stop whining and just create one”, so, I did.  It came out great, too (if I do say so myself)! Here’s how I broke it down:

Every month you’ll receive a brand new Jet Set Secret Destination, along with our secret hidden spots to check out that we don’t tell anyone. This is going to be very cool!  Now, you’ll know what Kim and I know.  Nothing held back.  From the relaxed comfort of your iPhone/iPad/ or regular old computer — you’ll have a growing collection of the hottest spots on the planet and know exactly where to go and what to do when you get there.

Just for funzies, we’re going to offer something completely new and different. We’re going to record us planning our next trip.  Before Kim and I take a trip we find the ‘go to’ Jet Setter that knows the destination we’re going to like the back of his hand.  An ‘insider’, if you will.  Then, rake him over the coals and beat him into total submission, until he reveals the secret hidden spots that he doesn’t want to get out.

We then put it pretty for you. We package the Jet Set Insider Monthly Newsletter and Jet Set Insider MP3 recording and put it all on a silver platter for you. I’ve even gotten permission for you to contact the Jet Set Insiders we interview personally (as long as you’re cool with them and don’t abuse it).  These are VERY connected insiders.  This is the fastest way I know of for you to create your own Jet Set circle.

The idea is pretty simple.  Over a 12 month period we take you inside our world and let you know all of our Secret Spots.  So, how much should we charge?  I said A LOT! Kim said, “don’t be an a** hole, make it fair”.  We’re still debating on the price.  I don’t know how much I’m going to charge yet.

Here’s what I do know.  I’m going to offer to readers of this blog a special price and on a first come first served basis ONLY.  So, if you even think you might be into it, enter your email in the early list below and I’ll let you know as soon as I know something.

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Headed to Aeolian Islands tomorrow (off the coast of Sicily) in search of more cool spots! If anyone is going to be in that area just drop whistle and maybe we can hook up:)

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Why Are The Italians So Skinny? (and how you can adopt their strategy)

Deora Salvalaggio

The moment you step off the plane in Italy you’re struck by one thing almost immediately.  Everyone is skinny.  I mean really skinny.   How can this be?  Doesn’t everyone look like Tony Soprano?  Nope.  Not at all.  Those images you’re probably making in your head are Italian-Americans not Italians in Italy.  Big difference.

Why are many Italian-Americans huge and many Italians from Italy thin as a rail?  It seems that when you mix the American part, with the Italian part, things get larger.  Kim and I just got back from a week in Vegas.  Vegas is an obvious cross section of America so these differences became glaringly obvious.  In walking around the casinos we couldn’t help but notice how massive everyone has become.  I was recently talking to a pilot friend of mine who said that one of the reasons the airlines had to limit the number of  bags on flights was because the average weight of passengers has gone up 20 pounds!  Seat belt extensions didn’t even exist a few years ago, now they have at least a dozen on every flight.

Here’s what’s so confusing to me about this.  Isn’t the  “let’s slow down for hours and eat pasta” an Italian thing?  The Italians are the ones that have like 5 courses right?  How are they pulling this off?  What about their neighbors, the French?  Don’t they eat cream so thick that it would choke a donkey?  Do they have special DNA that repels fat?  Is it all that cigarette smoking?  What is it?

Jet Set Body

If you spend some time with our Mediterranean counter parts you’ll observe a few things. Their eating habits on the surface may appear to be unremarkable, but if you dig deeper you’ll notice some significant differences.

1. They fill up on salad with almost every meal.

2. The portions are 25% less of what ours are.

3. They never snack or grab something as a quick bite in the kitchen (they eat as a family at specific times).

4. They only eat what’s fresh and never processed. It’s all about family, friends and whole food. Most Americans eat food from a box rather then from the earth.

5. They use olive oil in almost everything (helps fill you up with little downside).

6. For dessert it’s almost always fruit and nuts (rarely Gelato).

7. Fast food is almost non-existent in the culture (many McDonald’s have had to close down).

8. Meal time is a sacred event. You take your time, have great conversations, stories and laughter. Meals are eaten slowly, which means, you’re not forced in to a rushed indigestion coma and have plenty of time for digestion.

Food is so fresh in Italy that often times there isn’t even a menu in restaurants. The waiter will tell you what’s fresh and in season and create something each day around that. When the courses come out it does not look like the size of Maggiano’s portions. It’s more like the size of your fist.

So what do you think?

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